Satay, or sate in Indonesian spelling, is a Southeast Asian form of kebab made from seasoned, skewered and barbecued meat, served with a sauce. The earliest preparations of satay... Wikipedia

  • Alternative names:  Sate, Satai, Satti
  • Course:  Entrée or main course
  • Region or state:  Java
  • Serving temperature:  Hot
  • Main ingredients:  Skewered and grilled meats with various sauces, mainly peanut sauce
  • Variations:  Numerous variations across Southeast Asia
  • Sumber Data :  DuckDuckGo