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Tongseng

Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup, with vegetables and kecap manis. Tongseng is commonly found in the Indonesian region of Central... Wikipedia

  • Course:  main course
  • Place of origin:  Indonesia
  • Region or state:  Boyolali and Solo in Central Java, and East Java
  • Serving temperature:  Hot
  • Main ingredients:  Meat (mutton or beef) and vegetables cooked in curry-like soup with sweet soy sauce
  • Variations:  Gulai
  • Sumber Data :  DuckDuckGo
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