What’s the key to better vegan cheese? Microbreweries, one startup says - BERITAJA

Albert Michael By: Albert Michael - Tuesday, 21 April 2026 20:00:00 • 3 min read
What’s the key to better vegan cheese? Microbreweries, one startup says - BERITAJA

What’s the key to better vegan cheese? Microbreweries, one startup says - BERITAJA is one of the most discussed topics today. In this article, you will find a clear explanation, key facts, and the latest updates related to this topic, presented in a concise and easy-to-understand way. Read more news on Beritaja.

Last week, I overheard personification successful a pizza shop inquire if a peculiar portion was vegetarian aliases vegan. Presumably they wanted to cognize if the pizza had vegan cheese, and erstwhile told it was so, they changed the order.

Vegan food is wide considered a mediocre simulacrum of the dairy version. The cardinal missing constituent is casein, a macromolecule from mammalian beverage that gives food its building and helps it melt.

Now, a startup called AuX Labs is claiming it could make casein without the cow, which will alteration vegan food that tastes and feels for illustration the existent thing. “Melt and agelong are non-negotiables,” Ted Lin, co-founder and CEO of AuX Labs, told TechCrunch.

AuX is utilizing bioreactors to make casein, but it isn’t the first to do so. Still, the startup hopes its food could beryllium produced conscionable arsenic cheaply arsenic pinch dairy acknowledgment to its concealed weapon: Struggling microbreweries.

In caller years, microbreweries person fallen connected difficult times. The manufacture grew dramatically complete the past mates decades to about 10,000 microbreweries successful the U.S. alone. But since the COVID pandemic, less Americans are drinking alcohol, according to Gallup.

“I don’t want to disparage their existing business because I’m a large protagonist of them arsenic well,” Lin said, adding that “there is simply a batch of excess capacity successful the system.”

AuX says it has developed its microbial strains and its fermentation process pinch microbreweries successful mind. Both sides benefit: Brewers get different business statement to thief support their operations, and AuX gets entree to fermenters without having to pony up capital.

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“When we talk about uncovering superior to build caller infrastructure for fermentation and brewing proteins, I deliberation the reply is location already,” said Lin, who antecedently worked astatine Proctor and Gamble. “The situation is really to usage that capacity.”

To commercialize its food product, AuX has raised $4 million, the institution exclusively told TechCrunch. The information was led by NYA Ventures and Nàdarra Ventures, and saw information from Bluestein Ventures, Builders VC, Congruent Ventures, and Verdex Capital.

Today, AuX useful pinch breweries to guarantee the merchandise meets its standards, but eventually, Lin sees a world wherever AuX sells kits, complete pinch microbes and elaborate instructions, that let the breweries to run much independently. 

The consequence would beryllium a fleet of accommodation producing casein that’s “biologically identical to the 1 recovered from animal protein,” Lin said. The main quality would beryllium the biology impact: Producing dairy-free casein would require importantly little onshore and water, and about 90% little greenhouse state emissions.

The marketplace for food is worthy about $165 cardinal today, according to Mordor Intelligence, and casein is besides utilized successful galore different parts of the nutrient strategy arsenic a stabilizer and emulsifier.

Lin says AuX’s level could make much than conscionable the 1 protein, though he wouldn’t disclose the company’s early plans. Chances are it will beryllium successful food, though. “Maybe it sounds corny, but I conscionable want to build a amended nutrient strategy for my kids,” Lin said.

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